|
C12C 1/00
|
Preparation of malt |
|
C12C 1/02
|
Pretreatment of grains, e.g. washing, steeping |
|
C12C 1/10
|
Drying on fixed supports |
|
C12C 1/12
|
Drying on moving supports |
|
C12C 1/13
|
Continuous or semi-continuous processes for steeping, germinating or drying with vertical transport of the grains |
|
C12C 1/15
|
Grain or malt turning, charging or discharging apparatus |
|
C12C 1/16
|
After-treatment of malt, e.g. malt cleaning, detachment of the germ |
|
C12C 1/18
|
Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt |
|
C12C 1/027
|
Germinating |
|
C12C 1/033
|
Germinating in boxes or drums |
|
C12C 1/047
|
Influencing the germination by chemical or physical means |
|
C12C 1/053
|
Influencing the germination by chemical or physical means by irradiation or electric treatment |
|
C12C 1/067
|
Drying |
|
C12C 1/073
|
Processes or apparatus specially adapted to save or recover energy |
|
C12C 1/125
|
Continuous or semi-continuous processes for steeping, germinating or drying |
|
C12C 1/135
|
Continuous or semi-continuous processes for steeping, germinating or drying with horizontal transport of the grains |
|
C12C 3/00
|
Treatment of hops |
|
C12C 3/02
|
Drying |
|
C12C 3/04
|
Conserving; Storing; Packing |
|
C12C 3/06
|
Powder or pellets from hops |
|
C12C 3/08
|
Solvent extracts from hops |
|
C12C 3/10
|
Solvent extracts from hops using carbon dioxide |
|
C12C 3/12
|
Isomerised products from hops |
|
C12C 5/00
|
Other raw materials for the preparation of beer |
|
C12C 5/02
|
Additives for beer |
|
C12C 5/04
|
Colouring additives |
|
C12C 7/00
|
Preparation of wort |
|
C12C 7/01
|
Pretreatment of malt, e.g. malt grinding |
|
C12C 7/04
|
Preparation or treatment of the mash |
|
C12C 7/06
|
Mashing apparatus |
|
C12C 7/14
|
Clarifying wort (Läuterung) |
|
C12C 7/16
|
Clarifying wort (Läuterung) by straining |
|
C12C 7/17
|
Clarifying wort (Läuterung) by straining in lautertuns |
|
C12C 7/20
|
Boiling the beerwort |
|
C12C 7/22
|
Processes or apparatus specially adapted to save or recover energy |
|
C12C 7/24
|
Clarifying beerwort between hop boiling and cooling |
|
C12C 7/26
|
Cooling beerwort; Clarifying beerwort during or after the cooling |
|
C12C 7/28
|
After-treatment |
|
C12C 7/047
|
Preparation or treatment of the mash part of the mash being unmalted cereal mash |
|
C12C 7/053
|
Preparation or treatment of the mash part of the mash being non-cereal material |
|
C12C 7/165
|
Clarifying wort (Läuterung) by straining in mash filters |
|
C12C 7/175
|
Clarifying wort (Läuterung) by centrifuging |
|
C12C 11/00
|
Fermentation processes for beer |
|
C12C 11/02
|
Pitching yeast |
|
C12C 11/06
|
Acidifying the wort |
|
C12C 11/07
|
Continuous fermentation |
|
C12C 11/09
|
Fermentation with immobilised yeast |
|
C12C 11/11
|
Post fermentation treatments, e.g. carbonation or concentration |
|
C12C 12/00
|
Processes specially adapted for making special kinds of beer |
|
C12C 12/02
|
Beer with low calorie content |
|
C12C 12/04
|
Beer with low alcohol content |
|
C12C 13/00
|
Brewing devices, not covered by a single group of |
|
C12C 13/02
|
Brew kettles |
|
C12C 13/06
|
Brew kettles heated with fire |
|
C12C 13/08
|
Brew kettles with internal heating elements |
|
C12C 13/10
|
Home brew equipment |
