|
C12G 1/00
|
Preparation of wine or sparkling wine |
|
C12G 1/02
|
Preparation of must from grapes; Must treatment or fermentation |
|
C12G 1/04
|
Sulfiting the must; Desulfiting |
|
C12G 1/06
|
Preparation of sparkling wine; Impregnation of wine with carbon dioxide |
|
C12G 1/08
|
Removal of yeast ["degorgeage"] |
|
C12G 1/09
|
Agitation, centrifugation or vibration of bottles |
|
C12G 1/10
|
Deacidification of wine |
|
C12G 1/12
|
Processes for preventing winestone precipitation |
|
C12G 1/14
|
Preparation of wine or sparkling wine with low alcohol content |
|
C12G 1/022
|
Fermentation; Microbiological or enzymatic treatment |
|
C12G 1/024
|
Fermentation; Microbiological or enzymatic treatment in a horizontally mounted cylindrical vessel |
|
C12G 1/026
|
Fermentation; Microbiological or enzymatic treatment in vessels with movable equipment for mixing the content |
|
C12G 1/028
|
Fermentation; Microbiological or enzymatic treatment with thermal treatment of the grapes or the must |
|
C12G 1/032
|
Fermentation; Microbiological or enzymatic treatment with recirculation of the must for pompage extraction |
|
C12G 1/036
|
Fermentation; Microbiological or enzymatic treatment by use of a home wine making vessel |
|
C12G 1/067
|
Continuous processes |
|
C12G 1/073
|
Fermentation with immobilised yeast |
|
C12G 3/00
|
Preparation of other alcoholic beverages |
|
C12G 3/02
|
Preparation of other alcoholic beverages by fermentation |
|
C12G 3/04
|
Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs |
|
C12G 3/005
|
Solid or pasty alcoholic beverage-forming compositions |
|
C12G 3/06
|
Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients |
|
C12G 3/07
|
Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor |
|
C12G 3/08
|
Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups |
|
C12G 3/10
|
Increasing the alcohol content |
|
C12G 3/12
|
by distillation |
|
C12G 3/14
|
by freezing |
|
C12G 3/021
|
Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye or corn |
|
C12G 3/022
|
Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye or corn of botanical genus Oryza, e.g. rice |
|
C12G 3/023
|
Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato |
|
C12G 3/024
|
Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis |
|
C12G 3/025
|
Low-alcohol beverages |
|
C12G 3/026
|
Preparation of other alcoholic beverages by fermentation with flavouring ingredients added before or during the fermentation stage |
|
C12G 3/055
|
Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants |
